Restaurant guide

$850 Cambro VBR5110 Details This Cambro VBR5110 black 5' Versa food bar offers a stylish, completely portable design, ideal for holding up to 4 full size food pans. One person can easily set-up or knock down the sneeze guards and optional tray rails (sold separately) for transport or storage in only 30 seconds, allowing this unit to effortlessly fit through a standard 3' doorway. This Cambro VBR5110 5' Versa food bar provides ergonomic, molded-in handles on both sides, as well as four standard 6" casters (with brakes) to ensure easy maneuvering throughout your facility. You can even use this unit outdoors, with its durable, all-weather design. Overall Dimensions: Length: 69" Width: 42 1/2" Height: 62 3/4" Interior: 52 9/32"L x 21"W x 7 1/8"H Folded Width: 32 1/2"

STAR-MAX VERTICAL BROILER UBE30/ 208V THIS UNIT IS A SCRATCH AND DENT COMES WITH A 30 DAY WARRANTY * Star-Max®Vertical Broilers feature a full rotisserie rod for maximum control of broiling speeds and accommodate a variety of meat products and sizes. * Fully adjustable range of temperature for precise cooking performance. * 5-45 lb. meat capacity. *Simple disassembly for easy clean-up. * Adjustable heat shields concentrate heat for cooking and direct heat away from the operator to allow for faster cooking and to reduce energy costs. * The automatic friction drive stops rotation during slicing allowing for quick and easy carving. * Made in the U.S.A.

$9,000 for all three decks Conserves Energy Patented Energy Management System (EMS) provides efficient heat transfer to and from the product. Combined with streams of hot air, this oven is designed to cook a multitude of products quickly. Insulated design keeps top and front cool to the touch. Cleanability Designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers, exit tray and removable conveyor belt assembly. Standard Features Has +200°F to +550°F temperature range and is 208V. 351⁄4"Wx42"Dx233⁄4"H. 325 lbs. Free start up after installation Microprocessor controls allow for flexibility in temperature and bake time. Digital display ensures consistency. Can cook up to (13) 18" round pizzas per hour or (15) fresh dough 16" pizzas per hour All stainless construction 42"Lx18"W conveyor belt is big enough to accommodate 1⁄2 size sheet pans Opening is adjustable from 21⁄4" to 33⁄4" Stackable (up to 3 high) Reversible belt direction Includes one 12" extension tray 6' cord and plug included Principle Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more.

$4,700 Hobart HL300-3STD Description Hobart Hobart's HL300-3STD Legacy all-purpose planetary mixer is an ideal tool to have in your kitchen to mix batters and sauces. Powered by a 3/4 horsepower motor, this unit comes with a 30 quart swing-out bowl to load and unload the products easier and is simply mounted, with three fixed speeds plus a stir speed for reliable and consistent results. It has Shift-on-the-Fly™ controls, which allow users to change speeds while the unit is operating. A 15 minute SmartTimer™ supports recipe mixing times to help avoid overmixing. Product Details: 3/4-HP motor 30-qt. Swing-out bowl loads and unloads products easier Includes "B" beater and "D" whip 3 fixed speeds and stir speed for reliable results Standard 15-min. SmartTimer™supports recipe mixing times and avoids overmixing Stainless steel bowl guard has safety interlock system that prevents operation when out of position Agitation technology where speeds have transition into higher speed to lessen chances of product spill Shift-on-the-Fly™ controls allow changing of speed while unit is operating Automatic time recall mechanism remembers last time set for each speed Gear transmission assures consistent performance and minimum downtime under larger loads Includes rubber foot pads #12 taper attachment hub for use with powering accessories Bowl guard interlock ceases operation when front portion of guard out of position 100-120 V/50-60 hz/1-ph, 9.5 A Overall Dimensions: 26-3/8 in. W x 24-1/8 in. D x 43-3/4 in. H cULus Listed, NSF Certified Legacy Planetary Mixer, 3/4 hp, 100-120/50/60/1, 30-qt. capacity, three fixed speeds, gear-driven transmission, 15 min. timer, #12 taper attachment hub, manual bowl lift, bowl guard, SS Bowl, "B" beater, "D" whip, cord w/plug.

Thanks to its powerful, yet efficient 1500 watt heating system, this Cres Cor insulated holding cabinet holds foods at up to 200 degrees Fahrenheit until they're ready for service at your busy restaurant, banquet facility, or bakery. The self closing solid dutch doors prevent temperature loss by allowing you to open one section at a time. It is made of durable aluminum for years of dependable service. The insulated holding cabinet features 12 sets of universal style pan slides that can hold a variety of pan sizes with 1 1/2" of clearance. Its standard solid state electronic control with easy-to-read and operate LED digital display ensures food is held at the correct temperature. Heavy duty 5" swivel casters, 2 with brakes, provide excellent mobility even when the holding cabinet is fully loaded. $3,800

WE WIL BE CLOSED DECEMBER 29ND THRU JANUARY 1st FOR THE HOLIDAY. WE HOPE YOU HAVE A SAFE AND HAPPY NEW YEAR! THANKS, ROUTE 66 RESTAURANT EQUIPMENT TEAM

Oasis® Self-Service Refrigerated Merchandiser $3,000 47-5/8"W, high profile, open front, (4) non-lighted shelves, top light, Breeze-E (Type ll) with EnergyWise self-contained refrigeration system, Blue Fin coated coil, one piece formed ABS plastic tub, black interior, full end panels with mirror, cETLus, ETL-Sanitation Dimensions are provided by manufacturer and are not guaranteed to be precise product dimensions Height - 82.50 inches Width - 47.63 inches Depth - 32.25 inches Sub-category - Display Case, Refrigerated, Self-Serve Width (Side - Side) - 43" - 48" Exterior Finish - Laminate Exterior Interior Finish - Black Height - 79" - 84" Refrigeration - Self-contained Refrigeration Profile - High *ROUTE 66 RESTAURANT EQUIPMENT, 4117 S. VALLEY DR. LONGMONT, CO 80504. OFF OF I-25 & HWY 66, LOOK FOR THE BIG YELLOW SIGN!!

Did you know, We got Every size of Stainless Steel work tables you would need!! From 24"x 24" $100 to 30" x 96" $240. Every table is a different price! ~ Available with Flat Top, Upturned Rear Edge or Back splash. ~Available with height-adjustable shelf. Tubing base available on some grades. ~ Rolled front edge for user comfort! ~ Make any table a mobile table with optional casters for just a little more! *ROUTE 66 RESTAURANT EQUIPMENT, 4117 S. VALLEY DR. LONGMONT, CO 80504. OFF OF I-25 & HWY 66, LOOK FOR THE BIG YELLOW SIGN!! * WE ARE OPEN MONDAY-FRIDAY 8AM- 5PM & SATURDAY FROM 9AM-2PM

WE HAVE 2 UNITS THE ARE $9000.00 EACH, THEY ARE ONLY 2 MONTHS OLD The workhorse of pressure fryers, this extra-large natural-gas-operated pressure fryer is designed for simple operation, long life, and high volume. The touchpad controls are easy to use and program for true one-touch cooking. The BKI® FKG-FC fryer cooks up to 18 lb (8.2 kg) of product in one cycle and holds 75 lb (34 kg) of oil. The results from pressure frying are delicious! As pressure builds up in the vat, moisture in the protein is trapped, leaving you with perfectly tender and moist meat while retaining a crispy exterior. Food coming out of the pressure fryer has a longer holding "life" too, which is perfect for grocery deli grab-n-go displays. Combine this fryer with a BKI hot case and your food will be hot and crispy for hours! The amazing efficiency and fast recovery times of the FKG-FC series gas fryers are realized by the placement of the heating elements and igniter box completely inside the vat with oil flowing freely around them. The automatic filtration system keeps oil fresh and extends its usable life. This saves you money over the life of the fryer and keeps your food tasting consistent every time. A built-in cold zone in the vat collects breading fall-off, keeping oil fresh and clean. With the push of a button and the twist of a handle, filtering oil is easy and safe. The patented quick-disconnect allows for easy removal of the filtering vat. Mechanical Specifications Height 51 11/16" Width 24 5/16" Depth 41 5/16" Weight 440 lb. Floor Space 7 sq ft Operating PSI 12 psi Safety Release PSI 15 psi Clearances Left 0" Right 0" Front 24" Back 6" Electrical Options Volts - kW - Amps 120/60Hz - .6 - 5.6 Capacities Product 14 lb Oil 35 lb

Happy holidays, We will be open from 9-2 today, Closed Saturday, Sunday, & Monday to spend Christmas with our families. We wish you all a safe and very merry Christmas!

2016 TURBOCHEF #NGO COOKER, WE have 2 units they are $4,000 each!! Manual mode for on-the-fly cooking Up to 10 selectable languages Integrated tutorials for daily operation and maintenance Data logging for troubleshooting assistance and learning which products are being cooked and when Independently-controlled dual motors for vertically-recirculated air impingement Top-launched microwave system Stirrer to help ensure even distribution of air and microwave Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation External air filtration Vent catalyst to further limit emissions and odors Compatible with ChefComm Pro LED timer counts down last 30 seconds of cook time Smart menu system capable of storing up to 256 recipes Programmable via USB or smart card Flash firmware updates via USB Single or dual-temperature interface Field-configurable for single or multiphase operation (requires service call) Self-diagnostics for monitoring oven components and performance Single Units Height 25.0" 635 mm Width 16.0" 406 mm Depth 29.8" 757 mm Weight 170 lb. 77.1 kg Cook Chamber Height 7.2" 183 mm Width 12.5" 317 mm Depth 10.5" 266 mm Volume 0.54 cu. ft. 15.4 liters

Happy Thanksgiving, We will be closed Thursday, Friday and Saturday this week. Hope you have a safe and joyful Holiday with your families! We'll be back in the office Monday morning for all your Restaurant needs!

$3,500 Berkel vertical cutter/mixer is a high-performance, high-volume and versatile machine that quickly and conveniently chops, blends, mixes and purees vegetables, fruits, cheeses and virtually any other product. The 47-quart capacity stainless steel, locking/tilt bowl rotates forward just past 90° to facilitate product removal and cleaning. The stainless steel cover includes a sight window that allows the operator to inspect the product during processing and opens to add ingredients. Attachments can be changed easily without tools. The bowl interlock prevents the cutter/mixer from running when the cover is raised. The unit's moisture resistant, push button controls and 99-minute digital timer permit continuous, jog and timed operation. A safety interlock shuts off power to the unit if the bowl cover is opened during machine operation. Standard Features: ➤ Heavy-duty, high-volume vertical cutter/mixer uses a high-speed, vortex cutter/mixer action to quickly and conveniently process virtually all types of food products in one easy operation - chop, blend, mix, puree and more ➤ High-grade, stainless steel knives and shaft rotate at 1750 RPM and are easily removed for cleaning; narrow, two-knife assembly and aluminum knead mix shaft are standard ➤ 1-speed, 7.5 HP, totally enclosed, and permanently lubricated, direct drive knife motor, thermally protected, external fan cooled ➤ Furnished in 208/60/3, 22.0 amp, AC, UL listed ➤ Bowl cover interlock prevents the cutter/mixer from running if cover is raised ➤ Highly reliable, moisture resistant, push button controls and 99-minute digital timer permits continuous, jog and timed operation; a safety interlock shuts off power to the unit if the bowl cover is opened during machine operation ➤ 47-quart (44.7 liter) capacity stainless steel, locking/ tilt bowl rotates forward past 90° to facilitate product removal and cleaning ➤ Stainless steel cover with sight window permits viewing of the processing action and opens to add ingredients; attachments can be changed easily without tools ➤ Welded tubular steel base finish is Sky White, epoxy powder coat enamel for easy cleaning Bowl Capacity: 47 quarts, 24" depth Motor: 1-speed, 7.5HP Electrical: 208v/60/3ph Weight: 320 lbs Size: 32" W x 24" D x 47" H

The whole line is $3,000 SERVING LINE WITH (2) HOT STEAM TABLES AND (1) COLD WELL, AND (2) CABINETS FOR BOTH ENDS OF THE LINE. DETAILS ON THE STEAM TABLES.. Duke- Steamtable Portable Hot Food Unit, 72-3/8"L, electric, (5) 12"x20" sealed hot food wells with individual drains with valves, infinite controls, stainless steel top with 1/2" thick x 7" wide poly carving board, stainless steel open base with undershelf, 5" casters 120/60/1V DETAILS ON THE COLD WELL... Thurmaduke Cold Food Unit, mobile, 60"L, 32"W, 36"H, 16ga stainless steel top, NSF #7 stainless steel mech. cold pan, 8" deep, 56.5"x21.75" liner, 1" drain line & valve, 20ga paint grip steel body & undershelf, 5" dia. swivel casters (2 with brakes), 6 ft cord & plug, semi-gloss black, 120/60/1 V

WE HAVE 2 UNITS ONE RIGHT & ONE LEFT COMPRESSOR MOUNT. Each unit is $800 SPECS ON THE UNITS.. Factory preset temperature, 38°F at ambient temperature 80°F (no control equipped) Large single piece, clear, curved glass display window offering wide viewing area from top to bottom ABS plastic front, top, bottom and sides of exterior, stainless steel interior floor Foamed-in-place polyurethane insulation cabinet construction Right (or left) condenser design to suit installation preference Rear condenser airflow intake and side louver exhaust Removable condenser air filter Triple loops of nickel plated copper tube evaporator, and lower copper tube evaporator located in inner layer of stainless steel floor to cool down floor temperature 6 3/4" high removable glass doors Exterior Dimensions (Inches) L D H 71 14 11 1/8

$900 The Robot Coupe C80 stainless steel continuous feed floor juicer! This juicer is designed for continuous feed so you can process up to 165 lbs. of food per hour. It also comes with a 3/4 hp motor for outstanding power, and the simple push-button controls make it easy to use. The stainless steel legs and rubber feet help it stay in place on worktables or the floor, and the included stainless steel sieve automatically separates liquid from seeds and skin for smooth, delicious juice every time. And thanks to its all stainless steel body, this continuous feed juicer quickly and easily wipes down after a busy day. The Robot Coupe C80 stainless steel continuous feed juicer requires a 120V electrical connection. Specs... Width 14 1/8 Inches Depth 24 3/8 Inches Height 21 1/2 Inches Amps 12 Amps Hertz 60 Phase 1 Voltage 115 Volts Wattage 1,380 Watts Features Floor Model Power Type Electric RPM 1,725 Style Manual Feed Type Continuous Feed Juicers

$1,800 Kettle, electric, table top, 40 quart capacity, 2/3 jacket, 304 stainless steel liner, hand tilt, support console on right, stainless steel construction Dimensions are provided by manufacturer and are not guaranteed to be precise product dimensions Height - 25.13 inches Width - 28.00 inches Depth - 22.38 inches Sub-category - Kettle, Electric, Countertop Jacket - 2/3 Jacket Support Location - Right Kettle Liner - Stainless Steel Capacity - 10 Gal 40 Qt Tilt Type - Arm This unit can be 1/3 phase, 208V, 52/30 Amp

This item has the following features and specifications: The sink is made of 18 gauge stainless steel Polished and high speed belt blended on welded areas with beautiful satin finish Extra welded under tub for longevity Galvanized legs with adjustable plastic bullet feet Actual dimensions: 36.5" L x 26" W x 45"H Left or right side 18" drainboard WITH HARDWARE AND FAUCET!!!

WE HAVE A WHOLE SERVING LINE WITH (2) HOT STEAM TABLES AND (1) COLD WELL, AND (2) CABINETS FOR BOTH ENDS OF THE LINE. DETAILS ON THE STEAM TABLES.. Duke- Steamtable Portable Hot Food Unit, 72-3/8"L, electric, (5) 12"x20" sealed hot food wells with individual drains with valves, infinite controls, stainless steel top with 1/2" thick x 7" wide poly carving board, stainless steel open base with undershelf, 5" casters 120/60/1V DETAILS ON THE COLD WELL... Thurmaduke Cold Food Unit, mobile, 60"L, 32"W, 36"H, 16ga stainless steel top, NSF #7 stainless steel mech. cold pan, 8" deep, 56.5"x21.75" liner, 1" drain line & valve, 20ga paint grip steel body & undershelf, 5" dia. swivel casters (2 with brakes), 6 ft cord & plug, semi-gloss black, 120/60/1 V

Gelato Cabinet From 2011, this is a beautiful case A must see!! Standard Features Concealed evaporator coils protected from spills Designed to hold five liter pans or can be configured for US 1/3 pans or 3-gallon tubs Two levels of pans: One for display and one beneath for storage Electric condensate evaporator pan (requires dedicated 15A, 120V circuit) Sliding rear lids ASKING $4,000

Simple and essential, but with a professional heart, capable in responding to the highest demands. ELECTRONIC COFFEE MACHINE. -- Four programmable doses per group, with manual brewing button -- Two stainless steel steam wands -- One manual hot water tap -- Auto-level and built in volumetric pump -- Electric cup warmer WE HAVE 2 IN STOCK THERE ARE $3,200 EACH